WINE
 
greatness tastes
 
Vellune Sauvignon Blanc ve Narince
Year : 2013
Alcohol level : %14
Packaging Volume : Net 750 ml

It is possible to witness magnificent harmony of Sauvignon Blanc grapes harvested from 550 meters altitude of Sarköy - Gaziköy area and Narince grapes of Tokat province at Velluna. This wine is blended with fresh flower and fruit aroma and has and extraordinarily harmonious combination with chicken, fish and lamb. It is advisable to serve between 6 ° C and 8 °C.
Vellune Sauvignon Chardonnay ve Narince
Year : 2013
Alcohol level : %14
Packaging Volume : Net 750 ml

This blended wine has been produced by Chardonnay grapes brought from Güney district of Denizli and Narince grapes of Tokat province and has fresh fruit and flower aromas in its texture. It is a wine which can be enjoyed with white meat, fruit and light cheese varieties. It can also be drinked as an aperative. It is advisable to serve between 6 °C and 8 °C.
Vellune Rose
Year : 2013
Alcohol level : %14
Packaging Volume : Net 750 ml

It is produced from the Kalecik Karası grapes grown in the Kalecik district of Ankara. It has a mildly aromatic wine character. It has a harmony with grills, dishes with sauces and various cheeses. It is advisable to serve between 6 °C and 8 °C.
Vellune Merlot ve Cabarnet Sauvigon
Year : 2013
Alcohol level : %15
Packaging Volume : Net 750 ml

The harmonious unity of which, without doubt, the two most harmonious grapes are created, is manifested in this wine. You can feel many dried fruit and spice fragments in its all exquisiteness. It is an indispensable wine for intense spicy and sauced meat dishes. It is advisable to serve between 16 °C and 18 °C.
Vellune öküzgözü ve bogazkere
Year : 2013
Alcohol level : %14
Packaging Volume : Net 750 ml

Prepared from Elazığ's famous Öküzgözü and Boğazkere grapes, this blended wine is a full-bodied and rich-grained wine. As it ages, it evokes spice and dry fruit aromas. It has a good harmony with grills, sauced dishes and various cheeses. It is advisable to serve between 16 °C and 18 °C.
Vellune syrah ve öküzgözü
Year : 2013
Alcohol level : %14
Packaging Volume : Net 750 ml

Barbaros Region of Tekirdağ is a rich aroma, balanced and hulled wine obtained by the cupping of Öküzgözü grapes harvested from the high altitude region of Elazığ Hal Kasabas with grapes of Syrah. It is advisable to serve between 16 ° and 18 ° of this wine, which is accompanied by dried meat, game meat and various pastas, accompanied by spicy and spicy meats, as well as dry fruits and spicy aromas.

It is a balanced and full-bodied wine with a rich aroma which has been produced by blend of Syrah grapes which has been harvested from Barbaros area of Tekirdağ province and Öküzgözü grapes. It is a good company for dried meat, game meat and pastas which has been prepared with various sauces as well as heavy spiced and sauced meats. It is advisable to serve between 16 °C and 18 °C.

Kalecik Karası ve Cabernet Sauvignon
Year : 2013
Alcohol level : %15
Packaging Volume : Net 750 ml

It is a full-bodied wine with a rich aroma which has been produced by blend of Kalecik Karası grapes which has been harvested from the high altitude vineyards of the Kalecik district of Ankara province and Cabernet Sauvignon grapes of Gaziköy area of Tekirday province. It is excellent with white meat and pastas as well as with simple and sauced meat dishes. It is advisable to serve between 16 °C and 18