Our preferences in seafood are still made with the traditional recipes.
By bringing together this experience gained from the past with modern cuisine, we are looking for unique flavours in the depths of the taste.
With many years of knowledge, we are constantly exploring, updating and striving to bring you the best flavours of the seafood.
our menu, which is completed with a variety of alternative beverage choices, has been created in accordance with the tastes of our valuable guests...
Our flavours that make loving touches to the freshest products and are reshaped by taking them even beyond their original forms,
It is presented to your taste by skilful chefs who know you...
By offering domestic / foreign production alcoholic and non-alcoholic beverages,
unique exquisite cocktails and world-renowned imported drink varieties to our valued guests,
a wonderful feast to accompany your taste buds...
We have brought together our favourite cocktails prepared by our master baristas and the most classic legendary flavours
hat have been serving for many years.
So that you can choose what you desire...
All tables are set up all over again everyday...
The recipe of all the flavours that will be accompanied by the pleasure and taste
of our valued guests is created from the ancient recipes of Anatolia...
The experiences of modern cuisine met with the enchantment of tradition...
As Yüksel Balık, we received an award in the category of "Best Fish Restaurant" at the 19th Gecce Venue Awards night this year. Endless thanks to Gecce Mekan who deemed us worthy of this award.
Yüksel Balık, which has been serving on the Yeşilköy coast of Istanbul for 10 years, was selected as the 'best fish restaurant' in the 6th Time Out Miller Food and Beverage Awards competition.
